Le Casse Croutes

Smoked Trout Lentil Salad, wood smoked trout served over warm petite                                     French lentils, lemon dressing                                                                      8

Bruschetta, with olive tapenade, tomato and fresh mozzarella                          5

Pate, chicken liver, with cornichons, red onion, assorted crackers, baguette       7

Cheese Plate for Two, choose three of the following: Brie, Gruyere, chevre,                           Roquefort or fresh mozzarella served with berries, apple, nuts, crackers           9

Smoked Trout Plate, wood smoked trout with capers, red onion,                                             crackers, chopped egg                                                                                 8

Mussels Mariniere                                                                                       7

Cassoulet Sampler                                                                                       7

Escargot, with garlic, butter, parsley                                                             8

Pissaldiere, "French Pizza" with caramelized onion, olive, tomato, Parmesan       5

Marinated Olives                                                                                         3

Soups, Sandwiches & Salads

French Three Onion Soup, Gruyere croute, vegetarian based                      

Soup Du Jour                                      Triangle Salad, mesclen, walnuts, dried cranberries, chevre, raspberry vinaigrette Roquefort Salade, mesclen, Granny Smith apples, pecans, Balsamic vinaigrette        Spinach Salade, sliced orange, pecans, red onion, chevre, raspberry vinaigrette   Smoked Trout Lentil Salade, wood smoked trout over warm petit French lentils, lemon dressing

Croque Monsieur, ham, Gruyere and bechmel sauce served warm on grilled challah,potatoes                                           Auvergnat, chicken & Roquefort    Provencal, spinach, tomato, Gruyere & Dijon                                             Norvegien, smoked salmon & Boursin  Croque Madame, as above, topped with a fried egg                                               Steak & Boursin, open face on griddled baguette, caramelized onion, balsamic reduction, lyonnaise potatoes           

Pan Bagna, Swiss, Ham, tomato, artichokes, spinach, olive tapenade on baguette, couscous-lentil salade      

Chicken Croissant, with mango chutney, chevre dried cranberries and mesclen, couscous-lentil salade         

The Caprese, fresh mozzarella, sliced tomato, spinach with pesto on baguette, couscous-lentil salade

Grilled Fromage, Swiss, sauteed mushrooms, Dijon, caramelized onion on wheat, couscous-lentil salade    

Nicoise Salad, your choice of pan seared salmon filet or chicken, redskin potatoes, green beans, olives, tomato, hard boiled egg, served with a peppercorn dressing                                    

Extras

Ratatouille, savory stewed peppers,          onion, squash and tomato                         

Lyonnaise Potatoes 

Lentils, warm with a lemon dressing  

Gnochi 

Cassoulet

Mashed Potatoes                                          

Fresh Fruit, strawberries, blueberries,    bananas, oranges                                        

 Nos Plates

Quiche Du Jour, served with a side salad

Cassoulet, classic casserole of slowly simmered duck, chicken sausage, white beans and vegetables, served with a side salade    

Gnocchi, with bechmel, cheddar and Parmesan, served with a side salade

Garlic Roasted Pork Shoulder, served with mashed potatoes  

Chicken Chasseur, half boned in chicken breast with mushrooms, shallot and tomato over spaetzle and spinach

Steak Au Roquefort, with mashed potatoes and green beans

Le Petit Dejeuner served all day